Hawaiian Style Cooking Class – Standard Class
Hawaiian Style Cooking Classes are held in a beautiful home on the Diamond Head coast of Honolulu, Hawaii. Your menu, recipes, and all cooking equipment will be awaiting you and you’ll jump into a full hands-on cooking experience. After cooking, enjoy the fruits of your labor with a communal meal with beverages.
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Activity Overview
Tour Highlights
- 3-hour hands-on experience
- 3 to 4 dishes prepared
- Chef Linda welcomes you to her home
- See the calendar to pick a cuisine. Examples include Hawaiian, Asian Fusion, Thai, Greek, Dim Sum, and more)
- Enjoy your meal at a communal table with classmates and a beverage of your choice
- Take home the recipes and keepsakes from the class
About Hawaiian Style Cooking: The Standard Class
Chef Linda welcomes you to her home on Oahu’s Diamond Head coast. A one of a kind, hands-on cooking experience! Join a pre-set class or locate a “Pick a Cuisine” class and our Chef-Instructor will build a menu based on your cuisine choice that will be released at the class!
The standard class is a 3-hour cooking experience. Three to four dishes are prepared. Afterward, enjoy sitting with your classmates to enjoy your feast.
Sample dishes of local Hawaiian favorites include the following:
- Trio if Island Fresh Poke
- Coconut Crusted Kahuku Shrimp
- Deluxe Musubis
- Butter Mochi
Examples of traditional Hawaiian dishes to prepare include the following:
- Lau Lau
- Poke
- Squid Luau
- Lomi Salmon
Sample dishes of local Asian Fusion dished include the following:
- Coconut Crusted Shrimp
- Pan-Seared Gyoza w/Dipping Sauce
- Opakapaka over Yakisoba Noodles
- Shoyu Braised Short Ribs
- Ginger Lemongrass Crème Brulee
- Asian Poached Pears w/Miso Caramel
Book early as the small classes fill up fast! See the Premium Class to cook more dishes over 4 to 4.5-hours.
About Chef Linda
Chef Linda created these classes out of her passion for food and love of cooking. Erica and I truly hope you enjoy her classes and can walk away with the knowledge and confidence to cook these recipes in your own home.
She has been in the food and beverage industry for almost 40 years, as a chef and owner. Chef Linda has traveled and worked abroad cooking and sampling cuisines from all over the globe.
Her work abroad soon became her passion, to learn to cook so many different cuisines, then cook these at her home in Hawaii, using local and seasonal ingredients. She sometimes puts her own twist or local flavor to the dish. My favorite part of traveling was the various cooking classes she took in every country. She now gets to realize her dream of sharing her experience in her home on Oahu with you.
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